My name is Lucy Bulbeck and I am based in North Dorset .I am a qualified cook from Leith's School of Food and Wine. I prepare home cooked food that is ready for your table, fridge or freezer. Whether it is a dinner party, cocktail party, kitchen supper, unexpected guests, picnics (end of term speech days) or you want to stock up your freezer, I can help you. My menus change from month to month according to what is in season, and offer a choice of delicious starters, main courses, puddings and cakes. All are made from scratch by me using responsibly sourced fresh, local produce. All dietary requirements can be met.
My career began in London in a large catering company covering Director's lunches, cocktail parties and large private events, including locations such as The National History Museum. I then returned to my childhood home of Hong Kong where I continued to develop my culinary career. My love of home cooking and local produce developed as my family grew and we travelled the Far East.