As a trained chef from Leith's School of Food and Wine, I cater for Private Dinner Parties, Drinks Parties, Weddings, Shoot Lunches and large family celebrations. I work with my clients to create the perfect menu to suit the occasion.
I am based in North Dorset, although my career began in London working with a large catering company covering Corporate and large private events. I took a break to have a family and returned to my love of food a few years later to start my business as a Private Chef, bringing with me a wealth of experience from living in South East Asia to infuse into my menus. Whilst I predominantly cater in and around North Dorset, I am also available to cook for you on holiday, either here in the UK or overseas.