Menu Examples

 

MENU 1

Avocado & Crabmeat or Salmon Tian, Orange and Fennel Salad

 

Fillet of Beef on Green Curry Risotto & Coriander Pesto

 

Trio of Desserts: Lemon Souffle, Pistachio Meringue, Chocolate Slice

MENU 2

Smoked Salmon Duo;

Smoked Salmon Pate and Salmon Slices with Herb Crostini and Lemon Hollandaise

 

 Pork Fillet,Cider and Apple Jus on a Mushroom Medley, Roasted Cherry Tomatoes and Potato Fondant

 Chocolate and Almond Torte

MENU 3

Pea and Asparagus Open Ravioli

served on Lemon Hollandaise

Mushroom and Truffle Oil Risotto with Crispy Pancetta and Fresh Herb Salad

Baked Coconut and Passionfruit Franigipani with Creme Fraiche

PHONE
 
07840 354334
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