Menu Examples

 

MENU 1

Avocado & Crabmeat or Salmon Tian, Orange and Fennel Salad

 

Fillet of Beef on Green Curry Risotto & Coriander Pesto

 

Trio of Desserts: Lemon Souffle, Pistachio Meringue, Chocolate Slice

MENU 2

Smoked Salmon Duo;

Smoked Salmon Pate and Salmon Slices with Herb Crostini and Lemon Hollandaise

 

 Pork Fillet,Cider and Apple Jus on a Mushroom Medley, Roasted Cherry Tomatoes and Potato Fondant

 Chocolate and Almond Torte

MENU 3

Pea and Asparagus Open Ravioli

served on Lemon Hollandaise

Mushroom and Truffle Oil Risotto with Crispy Pancetta and Fresh Herb Salad

Baked Coconut and Passionfruit Franigipani with Creme Fraiche