MENU 1

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Avocado & Crabmeat or Salmon Tian, Orange and Fennel Salad

 

Fillet of Beef on Green Curry Risotto & Coriander Pesto

 

Trio of Desserts: Lemon Souffle, Pistachio Meringue, Chocolate Slice

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MENU 2

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Smoked Salmon Duo;

Smoked Salmon Pate and Salmon Slices with Herb Crostini and Lemon Hollandaise

 

 Pork Fillet,Cider and Apple Jus on a Mushroom Medley, Roasted Cherry Tomatoes and Potato Fondant

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 Chocolate and Almond Torte

MENU 3

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Pea and Asparagus Open Ravioli

served on Lemon Hollandaise

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Mushroom and Truffle Oil Risotto with Crispy Pancetta and Fresh Herb Salad

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Baked Coconut and Passionfruit Franigipani with Creme Fraiche