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Menu Examples
MENU 1
Avocado & Crabmeat or Salmon Tian, Orange and Fennel Salad
Fillet of Beef on Green Curry Risotto & Coriander Pesto
Trio of Desserts: Lemon Souffle, Pistachio Meringue, Chocolate Slice
MENU 2
Smoked Salmon Duo;
Smoked Salmon Pate and Salmon Slices with Herb Crostini and Lemon Hollandaise
Pork Fillet,Cider and Apple Jus on a Mushroom Medley, Roasted Cherry Tomatoes and Potato Fondant
Chocolate and Almond Torte
MENU 3
Pea and Asparagus Open Ravioli
served on Lemon Hollandaise
Mushroom and Truffle Oil Risotto with Crispy Pancetta and Fresh Herb Salad
Baked Coconut and Passionfruit Franigipani with Creme Fraiche
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